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Dahi ki tikki

Dahi ki Tikki- Jain Recipe

soft tasty vegetarian tikki’s made from hung curd and cheese with the crunchiness and  flavours of veggies and pepper.



  • 250 gms hung curd
  • 2 tbsp roasted chana powder(besan)
  • 2 tsp red chilli powder
  • 1 tsp cardamom powder
  • 1/4 tsp cinnamon powder
  • 1/4 tsp clove powder
  • salt to taste

for filling  :

  • 1 tsp cashew nuts
  • pistachios
  • 1 tsp almond
  • 1 green chilli
  • 1 tsp chooped corriander leaves
  • take hung curd, roasted chana powder, red chilli powder, cardamom powder, cinnamon powder, clove powder and salt in a bowl and mix well.
  • make small balls of the mixture.
  • in the filling add 1 tsp of the batter that we have prepared.
  • add this filling in the balls.
  • roll out these balls on refined flour(maida) and shalow fry it.
  • serve with green chutney.

 

 

 

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