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Milky Vegetable Soup- Jain Recipe

milky vegetable soup is quick and is also good for kids as it has no spice and add a little grated cheese to it and your kids will surely relish.

  • 1/2 cup cabbage (shredded)
  • 4-5 cups french beans (chopped finely)
  • 1 tablespoon green peas
  • 2 tablespoons corn kernels
  • 1 teaspoon wheat flour
  • 2 cups milk (boiled)
  • pinch of pepper powder
  • 1 tablespoon ghee
  • salt to taste


  • in a pan, heat ghee and vegetables.
  • sauté for 2-3 minutes.
  • slowly pour in 1 1/2 cups milk and allow to simmer for 10-12 minutes until vegetables are cooked, but crunchy.
  • add 1/2 cup water if you find it too thick. in the meanwhile, dry roast the wheat flour over low flame for 1 minute.
  • cool and mix into the remaining 1/2 cup milk, making sure there are no lumps formed.
  • add this to the boiling soup. allow the soup to simmer for 2-3 minutes and switch off the flame.
  • serve hot.


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