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Shrikhands- Jain Dessert Recipe

this creamy delicacy is made with all the goodness of milk without the fat since we have used hung low fat curds. use fresh curds for best results.

  • 4 cups fresh yogurt
  • 4 almonds
  • 4 pistachios
  • 1/2 tsp rose water
  • 4 strands of saffron
  • pinch of cardamom powder
  • 1/2 cup powdered rock sugar
  • 2 tsp charoli nuts
  • water (as required)

  • soak the almonds and pistachios for i hour, peel and sliver.
  • tie the yogurt in a muslin cloth and hang over a bowl for 3-4 hours or until all the liquid from it has drained off, leaving it thick and creamy.
  • transfer into a large bowl. whisk the hung yogurt, rose water, saffron, cardamom and sugar into a smooth, creamy paste with a spatula.
  • adjust sugar as per preference. garnish with the slivered nuts and charoli and decorate with rose petals.


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