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Suji ke Chiley,Uttapam,, Jain Food, Jain Recipe

Suji ke Chiley- Jain Recipe

you can make quick, non-greasy uttappams very quickly. since this curd and semolina-based variety does not require fermentation, you can choose it to quench an unexpected hunger pang. using sour curds ensures soft and spotted uttappams, just like the original.



  • 2 cups suji
  • 1 cup curd
  • 1/2 cup finely chopped capsicum
  • 1/2 cup finely chopped carrot (optional)
  • chopped coriander leaves
  • 1/4  tsp chilli powder
  • salt to taste
  • 1/4 tsp dhania powder
  • in a bowl take suji, curd , salt and mix well add water so that the suji gets fully immersed in the water and keep aside for 10 minutes.
  • add vegetables,chilli powder and dhania powder and mix well.
  • now take the batter and put it on a hot tava and spread it.
  • add oil over it so that he chiley can be easily taken off the tava.
  • serve hot with chutney or ketchup.

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